Immune Health · 60 capsules
Capry Guard Complex
Fifteen names, all on the label
Caprylic acid at 215 mg, aloe vera at a 3,000 mg equivalent, two live cultures at 100 million apiece, zinc, and a shelf of kitchen-cupboard herbs — in one vegan capsule, sixty to the pot. Zinc contributes to the normal function of the immune system (3.1 mg per capsule, 31% NRV).
Inside
Caprylic acid, and the company it keeps.
A combination formula in the fullest sense: food-based, herbal and bacterial-culture ingredients sharing one capsule. The caprylic acid arrives as magnesium caprylate, the glucosamine hydrochloride is vegetable-sourced, and the shell is plant-derived HPMC — so the whole thing stays suitable for vegetarians and vegans, with kosher and halal approval besides. Fifteen named ingredients, each with its milligrams printed.
The headline ingredient, first on the formula and weighed to the milligram.
The largest equivalent weight in the capsule, carried as a concentrated extract.
31% NRV per capsule — the one nutrient with a reference value on this label.
Providing 100 million active cultures per capsule.
The second strain — another 100 million active cultures per capsule.
Leads a herb rack that runs on through grapefruit seed, garlic, cinnamon, thyme, clove bud and oregano.
Seed-derived, extract-standardised, amount declared.
Sitting alongside beetroot and cinnamon at the same 15 mg mark.
One capsule, with food
One capsule with breakfast is the simplest way in. Preferably with food, per the label — make it part of the plate, not an afterthought.
The label allows one capsule, one to three times per day. If you step up, keep each capsule anchored to a meal.
Sixty capsules per pot: two months at one a day, or a focused three weeks at three. Decide your pattern on day one and stick to it.
SUITABILITY: Suitable for vegetarians and vegans Kosher approved Halal approved
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