Shakes, Fibre and Botanicals · 300g powder
Choco Lunch
Chocolate, doing a proper shift
A vegan chocolate shake powder built on soy protein isolate, chicory-root fibre and real cocoa, with sixteen vitamins and minerals, sweetened with stevia. Twelve 25 g servings per 300 g pot.
Inside
71% protein before you even choose your milk.
The powder itself is 71.3 g protein per 100 g — non-GM soy protein isolate doing the heavy lifting, chicory-root fibre bringing 9.9 g of dietary fibre per 100 g, and cocoa doing what cocoa does. The vitamin and mineral blend is named in full on the label, from vitamin A to iodine, and the sweetness comes from stevia leaf, not sugar: sugars sit at 0.8 g per 100 g.
The first ingredient on the label and the reason a 25 g scoop carries 17.8 g of protein.
Dietary fibre from a single named plant source — about 2.5 g per serving.
Actual cocoa, third on the ingredients list. The chocolate is not a flavour afterthought.
Vitamins A, B2, B3, B12, C, E, folic acid, plus potassium, chloride, phosphorus, magnesium, iron, zinc, copper, iodine and sodium — every one named on the label.
The only sweetener. Sugars stay at 0.8 g per 100 g of powder.
One scoop, your rules
One scoop or three heaped teaspoons (25 g) into a glass. Add water, fruit juice, soya milk or whatever liquid you rate, and stir or shake into a chocolate shake.
The label says be adventurous, and we agree: fold it through yoghurt, blitz it with frozen berries, make it the base of a thicker blend.
Built to sit alongside a balanced diet as a daily shake or snack — twelve servings a pot, so a working fortnight of lunchtime chocolate.
SUITABILITY: Suitable for vegetarians and vegans Halal approved
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