Gut & Digestion · 90 capsules
GutHerb Plus
Fifteen botanicals. Zero secrets.
Pumpkin seed, clove bud, olive leaf, shiitake and eleven more herbal ingredients — every one named, every amount printed. Popular with naturopaths, colon hydrotherapists and herbalists.
Inside the capsule
A fifteen-plant formula with nothing to hide.
GutHerb Plus is one of the broadest herbal combinations we make: pumpkin seed, chicory root, black garlic, cayenne pepper, Ceylon cinnamon, olive leaf (standardised to 1 mg oleuropeins), clove bud, grapefruit seed, fenugreek, aniseed, oregano, shiitake mushroom, konjac, lapacho bark and thyme. Fifteen ingredients, fifteen declared amounts — no proprietary blend anywhere on the label.
The lead ingredient, and the largest by weight.
Standardised, so every capsule matches the last.
An old-world root that opens the ingredients list.
Ceylon specifically — the subtler, prized variety.
Aged garlic, mellow where raw garlic shouts.
One of the most aromatic botanicals in the formula.
The single mushroom among fourteen plants.
A South American bark rarely seen on UK labels.
With water, one to three times a day.
Take one or two capsules with a glass of water — mealtimes make the easiest anchor.
One to three times daily, or as advised. Practitioners often set the schedule around a wider programme.
Ninety capsules gives a full month even at the highest intake — enough time to make it a habit rather than an experiment.
SUITABILITY: Suitable for vegetarians and vegans Kosher approved Halal approved
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