Shakes, Fibre and Botanicals · 60 capsules
PhytoPulse
Coffee, intercepted before the roast
Green coffee bean extract — the equivalent of 8,000 mg of unroasted beans, standardised to 50% chlorogenic acid — with cinnamon, kelp, cayenne, iodine and chromium. One vegan capsule, one to three times a day. Contains caffeine. Iodine contributes to normal energy-yielding metabolism (200 micrograms per capsule, 133% NRV).
Inside the capsule
The bean you know, minus the roaster.
Green coffee beans are simply coffee beans that haven't been roasted. Each capsule delivers the equivalent of 8,000 mg of them, standardised to 50% chlorogenic acid (CGA) — the naturally occurring compound that roasting largely destroys. Around it: Ceylon cinnamon, kelp as a source of iodine, cayenne pepper, and chromium, all at declared amounts.
Raw, unroasted coffee bean extract — the headline ingredient at a headline weight.
True cinnamon, named to the species.
The formula's natural source of iodine.
A declared 40 mg — enough to note on the label, not enough to taste.
Above the full daily reference value per capsule.
A trace mineral at 125% of the daily reference value.
One capsule, counted with your coffees
Take 1 capsule, one to three times per day, or as advised — with water, like everything else.
This product contains caffeine from green coffee bean, so count it alongside your usual cups. Not recommended for children or during pregnancy.
Sixty capsules is 20 to 60 days depending on your dose — decide at the end, not on day three.
SUITABILITY: Suitable for vegetarians and vegans Kosher approved Halal approved
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